If the pregnant woman has eaten a diet with a high variety, the risk of the child developing a food allergy is lower during the first 18 months of life. This is shown by a study from the research project NorthPop at Umeå University and Region Västerbotten. – The parents have answered questionnaires about dietary […]

Innate preference for sweet in the mother can influence the child’s eating habits, with a higher intake of sweet foods as a result. Today we know that an unhealthy diet increases the risk of many of our most common diseases, such as obesity, diabetes, cardiovascular diseases and caries. The kind of food we eat affects […]